Hygiene and Food Essay Example for Free

Hygiene and victuals EssayThe sustenance exposit and forage carriage must(prenominal) also align to true minimum standards of hygiene or risk prosecution, extensive fines and take down jail -The intellectual nourishment arrange covers every last(predicate) aspects related to the discussion of solid nutriment and the maintenance of nutrition expound -The act states the role and responsibilities of the environmental wellness military officeholder -Environment wellness officers ar authorised to strike and remove, or pr unconstipatedt the barter of, wholly position if they consider it necessary.They also dedicate an absolute right to visit either forage set forth they remember to be involved with the preparation, retention or intervention of regimen designated for cut-rate sale -If an environmental health officer imposes exposit reports that they argon non hygienic, they suffer apply to the segment of health to issue a clear-cut-up nonice, parliamentary procedure specific repairs or improvements that must be carried issue -If the refreshing up is non carried out to their rejoicing of the environmental health office, then stop order to decision the inaugurate or stay the sale of whatsoever nutriment from that expound. LegislationPurpose (WHY DOES IT equal? )Key FactsLinks to subject (how you could use this in an examen answer) HYGIENE AND FOOD condom Food Act 2003 (NSW) (as amended).The canon covers the areas of intellectual nourishment for human economic consumption and the global requirements which give ensure nutrient sold to the public volition be safe and adequate to work through in NSW-It is an offence to lot contaminated aliment or diet that has been falsely set forth -The nutrition set forth and provender carriage must also conform to accepted minimum standards of hygiene or risk prosecution, considerable fines and nevertheless jail -The food for thought act covers all aspects related to the discussion of food and the maintenance of food premises -The act states the role and responsibilities of the environmental health officer.-Environment health officers are authorised to seize and remove, or stay fresh the sale of, any circumstance if they consider it necessary. They also stick an absolute right to inspect any food premises they see to be involved with the preparation, computer memory or handling of food designated for sale -If an environmental health officer inspects premises reports that they are not hygienic, they discount apply to the department of health to issue a clean-up notice, order of magnitude specific repairs or improvements that must be carried out.-If the clean up is not carried out to their satisfaction of the environmental health office, then can order to close the premise or prevent the sale of any food from that premisesIn your essay if you touch on the key departments of hospitality you can key the Food Act 2003 to uphold to the quality of the food items, the premises that they are cooked in and consequences of not having a copacetic premises to administer the food in which you would take a shit a report from an environmental wellness Officer Food regularisation _______ (NSW) (as amended).This regulation, covers in detail, everything related to the handling of food, the food charabanc, premises, equipment and the transportation of food and food products -construction standards for food premises and food vehicles -Appliances used to handle food for sale to be clean and perpetual and not to be make out of certain materials -Packaging and labelling of food -Protection of food from contamination -Cleanliness and hyginene of persons LegislationPurpose (WHY DOES IT EXIST? )Key FactsLinks to confine (how you could use this in an exam answer) HYGIENE AND FOOD gum elastic Food Act 2003 (NSW) (as amended).The legislation covers the areas of food for human consumption and the general requiremen ts which will ensure food sold to the public will be safe and suitable to eat in NSW-It is an offence to sell contaminated food or food that has been falsely described -The food premises and food handler must also conform to certain minimum standards of hygiene or risk prosecution, considerable fines and even jail -The food act covers all aspects related to the handling of food and the maintenance of food premises -The act states the role and responsibilities of the environmental health officer.-Environment health officers are authorised to seize and remove, or prevent the sale of, any item if they consider it necessary. They also suck in an absolute right to inspect any food premises they believe to be involved with the preparation, storage or handling of food designated for sale -If an environmental health officer inspects premises reports that they are not hygienic, they can apply to the department of health to issue a clean-up notice, ordering specific repairs or improvements t hat must be carried out.-If the clean up is not carried out to their satisfaction of the environmental health office, then can order to close the premise or prevent the sale of any food from that premisesIn your essay if you give ear the key departments of hospitality you can credit entry the Food Act 2003 to refer to the quality of the food items, the premises that they are cooked in and consequences of not having a satisfactory premises to serve the food in which you would have a report from an Environmental wellness Officer Food Regulation _______ (NSW) (as amended).This regulation, covers in detail, everything related to the handling of food, the food handler, premises, equipment and the transportation of food and food products -construction standards for food premises and food vehicles -Appliances used to handle food for sale to be clean and unbroken and not to be made out of certain materials -Packaging and labelling of food -Protection of food from contamination -Cleanline ss and hyginene of persons LegislationPurpose (WHY DOES IT EXIST? )Key FactsLinks to content (how you could use this in an exam answer) HYGIENE AND FOOD SAFETY Food Act 2003 (NSW) (as amended).The legislation covers the areas of food for human consumption and the general requirements which will ensure food sold to the public will be safe and suitable to eat in NSW-It is an offence to sell contaminated food or food that has been falsely described -The food premises and food handler must also conform to certain minimum standards of hygiene or risk prosecution, considerable fines and even jail -The food act covers all aspects related to the handling of food and the maintenance of food premises -The act states the role and responsibilities of the environmental health officer -Environment health officers are authorised to seize and remove, or prevent the sale of, any item if they consider it necessary.They also have an absolute right to inspect any food premises they believe to be involv ed with the preparation, storage or handling of food designated for sale -If an environmental health officer inspects premises reports that they are not hygienic, they can apply to the department of health to issue a clean-up notice, ordering specific repairs or improvements that must be carried out.-If the clean up is not carried out to their satisfaction of the environmental health office, then can order to close the premise or prevent the sale of any food from that premisesIn your essay if you mention the key departments of hospitality you can mention the Food Act 2003 to refer to the quality of the food items, the premises that they are cooked in and consequences of not having a satisfactory premises to serve the food in which you would have a report from an Environmental Health Officer Food Regulation _______ (NSW) (as amended).This regulation, covers in detail, everything related to the handling of food, the food handler, premises, equipment and the transportation of food and food products -construction standards for food premises and food vehicles -Appliances used to handle food for sale to be clean and unbroken and not to be made out of certain materials -Packaging and labelling of food -Protection of food from contamination -Cleanliness and hyginene of persons LegislationPurpose (WHY DOES IT EXIST? )Key FactsLinks to content (how you could use this in an exam answer) HYGIENE AND FOOD SAFETY Food Act 2003 (NSW) (as amended).The legislation covers the areas of food for human consumption and the general requirements which will ensure food sold to the public will be safe and suitable to eat in NSW-It is an offence to sell contaminated food or food that has been falsely described -The food premises and food handler must also conform to certain minimum standards of hygiene or risk prosecution, considerable fines and even jail -The food act covers all aspects related to the handling of food and the maintenance of food premises -The act states the role and re sponsibilities of the environmental health officer -Environment health officers are authorised to seize and remove, or prevent the sale of, any item if they consider it necessary.They also have an absolute right to inspect any food premises they believe to be involved with the preparation, storage or handling of food designated for sale -If an environmental health officer inspects premises reports that they are not hygienic, they can apply to the department of health to issue a clean-up notice, ordering specific repairs or improvements that must be carried out.-If the clean up is not carried out to their satisfaction of the environmental health office, then can order to close the premise or prevent the sale of any food from that premisesIn your essay if you mention the key departments of hospitality you can mention the Food Act 2003 to refer to the quality of the food items, the premises that they are cooked in and consequences of not having a satisfactory premises to serve the food in which you would have a report from an Environmental Health Officer Food Regulation _______ (NSW) (as amended).This regulation, covers in detail, everything related to the handling of food, the food handler, premises, equipment and the transportation of food and food products -construction standards for food premises and food vehicles -Appliances used to handle food for sale to be clean and unbroken and not to be made out of certain materials -Packaging and labelling of food -Protection of food from contamination -Cleanliness and hyginene of persons LegislationPurpose (WHY DOES IT EXIST? )Key FactsLinks to content (how you could use this in an exam answer) HYGIENE AND FOOD SAFETY Food Act 2003 (NSW) (as amended)The legislation covers the areas of food for human consumption and the general requirements which will ensure food sold to the public will be safe and suitable to eat in NSW-It is an offence to sell contaminated food or food that has been falsely described -The food premis es and food handler must also conform to certain minimum standards of hygiene or risk prosecution, considerable fines and even jail -The food act covers all aspects related to the handling of food and the maintenance of food premises -The act states the role and responsibilities of the environmental health officer -Environment health officers are authorised to seize and remove, or prevent the sale of, any item if they consider it necessary.They also have an absolute right to inspect any food premises they believe to be involved with the preparation, storage or handling of food designated for sale -If an environmental health officer inspects premises reports that they are not hygienic, they can apply to the department of health to issue a clean-up notice, ordering specific repairs or improvements that must be carried out.-If the clean up is not carried out to their satisfaction of the environmental health office, then can order to close the premise or prevent the sale of any food fro m that premisesIn your essay if you mention the key departments of hospitality you can mention the Food Act 2003 to refer to the quality of the food items, the premises that they are cooked in and consequences of not having a satisfactory premises to serve the food in which you would have a report from an Environmental Health Officer Food Regulation _______.(NSW) (as amended). This regulation, covers in detail, everything related to the handling of food, the food handler, premises, equipment and the transportation of food and food products -construction standards for food premises and food vehicles -Appliances used to handle food for sale to be clean and unbroken and not to be made out of certain materials -Packaging and labelling of food -Protection of food from contamination -Cleanliness and hyginene of persons LegislationPurpose (WHY DOES IT EXIST? )Key FactsLinks to content (how you could use this in an exam answer) HYGIENE AND FOOD SAFETY Food Act 2003 (NSW) (as amended).The le gislation covers the areas of food for human consumption and the general requirements which will ensure food sold to the public will be safe and suitable to eat in NSW-It is an offence to sell contaminated food or food that has been falsely described -The food premises and food handler must also conform to certain minimum standards of hygiene or risk prosecution, considerable fines and even jail -The food act covers all aspects related to the handling of food and the maintenance of food premises -The act states the role and responsibilities of the environmental health officer -Environment health officers are authorised to seize and remove, or prevent the sale of, any item if they consider it necessary.They also have an absolute right to inspect any food premises they believe to be involved with the preparation, storage or handling of food designated for sale -If an environmental health officer inspects premises reports that they are not hygienic, they can apply to the department of health to issue a clean-up notice, ordering specific repairs or improvements that must be carried out -If the clean up is not carried out to their satisfaction of the environmental health office, then can order to close the premise or prevent the sale of any food from that premises.In your essay if you mention the key departments of hospitality you can mention the Food Act 2003 to refer to the quality of the food items, the premises that they are cooked in and consequences of not having a satisfactory premises to serve the food in which you would have a report from an Environmental Health Officer Food Regulation _______ (NSW) (as amended).This regulation, covers in detail, everything related to the handling of food, the food handler, premises, equipment and the transportation of food and food products -construction standards for food premises and food vehicles -Appliances used to handle food for sale to be clean and unbroken and not to be made out of certain materials -Packaging and labelling of food -Protection of food from contamination -Cleanliness and hyginene of persons LegislationPurpose (WHY DOES IT EXIST? )Key FactsLinks to content (how you could use this in an exam answer) HYGIENE AND FOOD SAFETY Food Act 2003 (NSW) (as amended).The legislation covers the areas of food for human consumption and the general requirements which will ensure food sold to the public will be safe and suitable to eat in NSW-It is an offence to sell contaminated food or food that has been falsely described -The food premises and food handler must also conform to certain minimum standards of hygiene or risk prosecution, considerable fines and even jail -The food act covers all aspects related to the handling of food and the maintenance of food premises -The act states the role and responsibilities of the environmental health officer -Environment health officers are authorised to seize and remove, or prevent the sale of, any item if they consider it necessary.They also have an a bsolute right to inspect any food premises they believe to be involved with the preparation, storage or handling of food designated for sale -If an environmental health officer inspects premises reports that they are not hygienic, they can apply to the department of health to issue a clean-up notice, ordering specific repairs or improvements that must be carried out -If the clean up is not carried out to their satisfaction of the environmental health office, then can order to close the premise or prevent the sale of any food from that premises.In your essay if you mention the key departments of hospitality you can mention the Food Act 2003 to refer to the quality of the food items, the premises that they are cooked in and consequences of not having a satisfactory premises to serve the food in which you would have a report from an Environmental Health Offis which will ensure food sold to the public will be safe and suitable to eat in NSW-It is an offence to sell contaminated food or food that has been falsely described.-The food premises and food handler must also conform to certain minimum standards of hygiene or risk prosecution, considerable fines and even jail -The food act covers all aspects related to the handling of food and the maintenance of food premises -The act states the role and responsibilities of the environmental health officer -Environment health officers are authorised to seize and remove, or prevent the sale of, any item if they consider it necessary.